About CTIHM
CT Institute of Hospitality Management, Jalandhar got established in year 2014 by the CT Educational Society with the objective of creating leading management facilities in the field of Hospitality industry. The CT Institute of Hospitality Management is one of the best hotel management schools in Punjab, India. CTIHM carry four main departments: Hotel Management, Tourism and Travel Management, Nutrition and Dietetics, Fashion Designing. Hotel management typically cover a wide range of topics including hospitality management, hotel operations, food and beverage management, housekeeping, front office management, marketing, finance, and human resources. Tourism often covers subjects such as tourism marketing, destination management, sustainable tourism practices, cultural heritage tourism, tourism economics, and hospitality management. Nutrition and dietetics cover topics such as human nutrition, food science, dietary assessment, therapeutic nutrition, community nutrition, and clinical nutrition. Fashion design cover design principles, fashion illustration, textile science, garment construction, pattern making, fashion merchandising, and fashion marketing.
Principal's Message
At CT Institute of Hospitality Management, we are committed to nurturing future hospitality professionals through a perfect blend of academic excellence and practical exposure. Our students are trained through state-of-the-art practical sessions conducted in world-class infrastructure, designed to simulate real industry environments and standards.
A distinctive strength of our institute is the emphasis on experiential learning and entrepreneurship development. Students actively participate in and manage live projects such as Aryana Café and Bakery, Nutrition on Wheels, and Night Owl, all of which are successfully operated under the guidance of CTIHpM. These initiatives provide students with invaluable hands-on experience in planning, operations, customer service, financial management, and marketing, thereby building confidence and entrepreneurial skills.
We firmly believe that such real-time exposure not only enhances professional competence but also encourages innovation, leadership, and self-reliance among our students. Our goal is to prepare graduates who are industry-ready, socially responsible, and capable of creating opportunities for themselves and others.
I invite you to explore our programs and witness how CT Institute of Hospitality Management continues to shape the next generation of hospitality leaders.
Mr. Divoy Chhabra
Departments
Department of Hospitality Management
